Super Berries

Packed with sweet fruit and floral hibiscus, this brew is equally great hot or cold.
Looking great and tasting even better, this delicious infusion is an English summer garden in a cup. Without the rain.
 
What is Hibiscus tea?
Hibiscus tea is a herbal infusion from the dried calyx (or sepals) of the roselle flower (Hibiscus sabdariffa).  Sweet in flavour, with hints of cranberry, hibiscus tea is high in Vitamin C, and studies have shown that it can help to reduce blood pressure.
 
The Twist
Make a concentrate with a few teabags boiled in hot water to dilute at a later stage with cold water or to use as a flavoursome mixer.
 
Brewing Instructions
To serve hot: Add boiling water, infuse for 3-5 minutes and serve without milk.
To serve cold: Simply add cold water. Brew for 3 minutes or longer, to taste. Store in a refrigerator.
 
Ingredients
Hibiscus, Apple Pieces, Rosehip, Elderberries (6%), Freeze-dried Raspberry (4%), Strawberry Pieces (1%), Orange Peel, Natural Flavouring.
 
Dietary Information 
Caffeine free, no added sugar, gluten free, soya free, vegetarian, vegan, wheat free, dairy free.
 
Allergen Information
Packed in an environment that contains nuts.